The Original Brown Sugar Gingerbread Girl

  • Maintains moisture in brown sugar for approximately 3 to 6 months
  • Made from specially fired clay; food safe and reusable
  • Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
  • Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
  • Rinse with clean water only; do not use soap as it could leave a trace taste or scent

Ginger Bread Brown Terracotta Sugar Saver

$3.99Price
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    The Country Cupboard of Smicksburg

    129 East Kittaning St

    Smicksburg, PA 16256

    (814) 257-8553